http://mrdennis.com/food Old Family Recipies, Vegetarian Dishes, and Kitchen Experiments Wed, 21 May 2008 00:51:26 +0000 http://backend.userland.com/rss092 en From Gourmet Sleuth Ingredients: 16 ounce package seitan pieces (chicken-style works best) 4 to 6 cloves garlic, peeled and cut in half lengthwise 3 Tablespoons olive oil 1 Tablespoon dried parsley 1 teaspoon dried sage Salt and pepper Preheat Heat oven to 350°F Cut seitan into ... http://mrdennis.com/food/2008/05/21/savory-roasted-seitan/ Ingredients: 2 cups unbleached all purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1 1/4 teaspoons grated lemon peel 1 1/4 grated tangerine peel or orange peel 1/2 cup sugar 1/4 cup powdered sugar 1 large egg Essentially a just a ... http://mrdennis.com/food/2008/05/20/lost-fish-biscuits/ Ingredients: 1 cup apricot preserves 3 Tbs Heinz 57 Sauce 3 Tbs Italian Dressing 3 Tbs soy sauce Blend! http://mrdennis.com/food/2008/05/20/mrsweetnsour-sauce/ Ingredients: 2 Tbs. olive oil 1 large onion, diced 12 oz. ground soy “beef” 4 oz. chopped celery 4 oz. mushrooms, diced 1 cup (13.5 oz.) artichoke hearts, well drained and chopped 8 oz. precooked wild rice Optional: Salt and freshly ground black pepper to taste Dashes hot pepper sauce to taste, optional 8 oz. shredded soy cheese, preferably mozzarella flavored Before ... http://mrdennis.com/food/2008/05/20/wild-rice-hash/ Ingredients: 1 can Lentils 1/2 Can Refried Beans 1 Small Can Tomato Paste (or 1 Medium Tomato) 1 Pepper, diced 1 Egg Bread Crumbs 1/4 cup Onion, diced Ketchup Olive Oil Garlic, 2 cloves Drain lentils and wash. Add to a medium mixing bowl and mash. With a food processor, dice finely 1/4 cup of onion. With a food processor, dice finely 1 ... http://mrdennis.com/food/2007/08/22/lentil-loaf/ Ingredients: 12-16 oz goat cheese 1 stick butter 1 small jar dried tomatoes in olive oil 1 jar pesto Soften butter and goat cheese and blend together in a food processor Line a quiche pan with cheese cloth Spread 1/3  of the goat cheese over bottom of quiche pan (If you warm the cheese it spreads easier) ... http://mrdennis.com/food/2007/08/13/test/