Archive for May, 2008
Savory Roasted Seitan
From Gourmet Sleuth
Ingredients:
16 ounce package seitan pieces (chicken-style works best)
4 to 6 cloves garlic, peeled and cut in half lengthwise
3 Tablespoons olive oil
1 Tablespoon dried parsley
1 teaspoon dried sage
Salt and pepper
Preheat Heat oven to 350°F
Cut seitan into [...]
Posted by dottietron on May 21st, 2008 under Dinner | Comment now »Lost Fish Biscuits
Ingredients:
2 cups unbleached all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 1/4 teaspoons grated lemon peel
1 1/4 grated tangerine peel or orange peel
1/2 cup sugar
1/4 cup powdered sugar
1 large egg
Essentially a just a citrus sugar cookie, this recipe [...]
Posted by mrdennis on May 20th, 2008 under Cookies | Comment now »mr.sweetnsour sauce
Ingredients:
1 cup apricot preserves
3 Tbs Heinz 57 Sauce
3 Tbs Italian Dressing
3 Tbs soy sauce
Blend!
Posted by mrdennis on May 20th, 2008 under Sauce, Snacks | Comment now »Wild Rice Hash
Ingredients:
2 Tbs. olive oil
1 large onion, diced
12 oz. ground soy “beef”
4 oz. chopped celery
4 oz. mushrooms, diced
1 cup (13.5 oz.) artichoke hearts, well drained and chopped
8 oz. precooked wild rice
Optional:
Salt and freshly ground black pepper to taste
Dashes hot pepper sauce to taste, optional
8 oz. shredded soy cheese, preferably mozzarella flavored
Before you begin, precook the rice
Heat [...]
