Archive for August, 2007
Lentil Loaf
Ingredients:
1 can Lentils
1/2 Can Refried Beans
1 Small Can Tomato Paste (or 1 Medium Tomato)
1 Pepper, diced
1 Egg
Bread Crumbs
1/4 cup Onion, diced
Ketchup
Olive Oil
Garlic, 2 cloves
Drain lentils and wash. Add to a medium mixing bowl and mash.
With a food processor, dice finely 1/4 cup of onion.
With a food processor, dice finely 1 Medium pepper.
Add Onion and Pepper [...]
Goat Cheese Appetizer
Ingredients:
12-16 oz goat cheese
1 stick butter
1 small jar dried tomatoes in olive oil
1 jar pesto
Soften butter and goat cheese and blend together in a food processor
Line a quiche pan with cheese cloth
Spread 1/3 of the goat cheese over bottom of quiche pan (If you warm the cheese it spreads easier) Place the quiche pan in [...]
